As the temperature drops and winter sets in, there's nothing quite like a warm, comforting bowl of soup to bring a sense of calm and satisfaction. Among the many soups that grace our tables during the colder months, one recipe stands out as a true winner: Award-Winning Cheeseburger Soup. This thick, rich, and creamy dish is a perfect blend of familiar cheeseburger flavors with the warmth of a hearty soup. It’s not just a meal—it’s an experience. From its savory beef base to the gooey cheese and tender vegetables, this soup has become a favorite among families and food lovers alike.
What Makes This Soup So Special?

The magic of this cheeseburger soup lies in its ability to deliver all the flavors of a classic cheeseburger in a bowl. The combination of lean ground beef, shredded carrots, diced celery, and potatoes creates a robust foundation. But it’s the addition of creamy cheese—whether it’s Velveeta or sharp cheddar—that truly elevates the dish. The soup is thickened with flour and enriched with milk and sour cream, giving it a luxurious texture that coats the palate. Topped with crispy bacon, onion rings, or fresh herbs, this soup is a celebration of comfort food at its finest.
The Ingredients You’ll Need

To make this award-winning cheeseburger soup, you’ll need the following ingredients:
- 1 pound lean ground beef: Provides protein and a meaty base.
- Chopped onions, shredded carrots, and diced celery: Adds flavor, texture, and a touch of sweetness.
- Dried basil and parsley: Enhances the depth of the soup.
- 4 cups chicken broth: Creates a savory, flavorful base.
- 4 cups peeled and diced potatoes: Adds heartiness and thickness.
- 1/4 cup all-purpose flour: Helps thicken the soup.
- 2 cups Velveeta or shredded cheddar cheese: The star ingredient that gives the soup its cheesy, gooey texture.
- 1 1/2 cups milk: Adds creaminess and smoothness.
- Salt and pepper: Balances the flavors.
- 1/4 cup sour cream: Provides a tangy finish and extra richness.
Optional toppings like onion rings, bacon, green onions, or dill pickles can be added to enhance the flavor and presentation.
How to Make the Perfect Cheeseburger Soup

Creating this delicious soup is straightforward and requires minimal effort. Here’s a step-by-step guide:
- Brown the Beef: In a large pot, cook the ground beef over medium-high heat until it’s browned and no longer pink. Drain any excess grease.
- Sauté the Vegetables: Add chopped onions, shredded carrots, and diced celery to the same pot. Cook until they soften and release their aroma.
- Add Potatoes and Broth: Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for about 10–12 minutes until the potatoes are tender.
- Make the Roux: In a separate pan, melt butter and add flour to create a roux. Cook for a few minutes until bubbly, then stir it into the soup.
- Add Cheese and Dairy: Reduce the heat and stir in the cheese, milk, salt, and pepper. Continue stirring until the cheese melts and the soup becomes smooth.
- Finish with Sour Cream: Remove the soup from the heat and mix in the sour cream for a final touch of creaminess.
Tips for the Best Results

To ensure your cheeseburger soup turns out perfectly every time, follow these expert tips:
- Use Lean Ground Beef: This prevents the soup from becoming too greasy while still providing a rich flavor.
- Cut Vegetables Uniformly: Even-sized pieces will cook evenly and provide a balanced bite.
- Don’t Rush the Cheese: Add the cheese gradually and keep the heat low to avoid curdling.
- Thicken the Soup Properly: Use a flour-based roux for a smooth, thick consistency.
- Experiment with Toppings: Customize your soup with your favorite toppings like bacon, pickles, or croutons.
Variations and Customizations
While the traditional recipe is already a crowd-pleaser, there are countless ways to personalize this soup:
- Low-Carb Version: Replace potatoes with cauliflower and skip the flour for a lighter option.
- Vegetarian Option: Substitute ground beef with plant-based meat or use veggie broth.
- Spicy Twist: Add red pepper flakes or hot sauce for an extra kick.
- Cheesy Alternatives: Use different cheeses like Colby Jack or Pepper Jack for a unique flavor profile.
- Slow Cooker Method: Prepare the soup in a slow cooker for hands-off convenience.
Storing and Reheating
This soup makes a great batch for leftovers. Once cooled, store it in an airtight container in the refrigerator for up to 3–4 days. When reheating, do so gently on the stove or in a microwave to maintain the texture. While it can be frozen, it’s best enjoyed fresh due to the dairy content, which may separate when thawed.
Why You’ll Love This Recipe
Whether you're looking for a cozy dinner on a cold evening or a quick weeknight meal, this cheeseburger soup delivers on both taste and convenience. Its creamy texture, bold flavors, and satisfying portions make it a go-to recipe for any season. Plus, it’s easy to customize and share with family and friends.
So, next time you’re craving something warm and comforting, give this award-winning cheeseburger soup a try. You’ll be rewarded with a bowl of pure, cheesy goodness that’s sure to become a household favorite.