In the heart of American kitchens, there's a growing trend of transforming classic dishes into more accessible and time-saving versions. One such dish is the beloved stuffed pepper, which has been reimagined as Cozy Stuffed Pepper Soup. This recipe offers all the rich flavors of traditional stuffed peppers but in a comforting, soup form that’s perfect for busy weeknights or cozy winter evenings. Whether you're looking to simplify your meal prep or just want a warm, hearty bowl of goodness, this soup is a game-changer.
Why You'll Love This Recipe
The beauty of this recipe lies in its simplicity and versatility. It’s quick to make, uses pantry staples, and can be customized to suit different dietary preferences. The combination of ground beef, bell peppers, tomatoes, and rice creates a satisfying texture and depth of flavor that's hard to resist. Plus, it’s an excellent way to use up leftover rice or incorporate seasonal vegetables.
- Easy to Make: Brown the meat, sauté the veggies, add the tomatoes, broth, and seasonings, and simmer. It’s that simple.
- Freezer-Friendly: This soup freezes well for up to three months, making it a great option for meal prepping.
- Slow Cooker Option: For those who prefer a hands-off approach, the slow cooker method allows the soup to simmer away while you go about your day.
- Allergy-Friendly: Naturally dairy-free and egg-free, it can easily be adapted to be vegan by substituting the meat with lentils or other plant-based proteins.
What's in Stuffed Pepper Soup?
The ingredients are straightforward, but each plays a key role in creating the soup’s signature flavor:
- Ground Beef: 85% lean/15% fat ground beef is ideal for added flavor, though you can substitute with turkey or chicken if preferred.
- Bell Peppers: Green and red bell peppers are commonly used, but any color will work. They add a sweet, slightly tangy note.
- Onion: Yellow onions provide a mild, sweet base that complements the other ingredients.
- Diced Tomatoes: These give the soup its vibrant, tomatoey flavor. Don’t discard the liquid from the can—it adds moisture and richness.
- Tomato Sauce: Thickens the soup and enhances the tomato flavor.
- Beef Broth: Can be replaced with chicken or vegetable broth for a lighter version.
- Seasonings: Italian seasoning, paprika, garlic powder, and salt and pepper bring out the savory depth.
- Rice: White or brown rice adds body and makes the soup more filling. Leftover rice is a great option here.
How to Make Stuffed Pepper Soup
The process is straightforward, whether you’re using the stovetop or a slow cooker:
Stovetop Method: 1. Heat oil in a pot, then brown the ground beef. Drain off excess grease. 2. Add chopped bell peppers and diced onions, cooking until the onion is translucent. 3. Stir in diced tomatoes, tomato sauce, broth, and seasonings. Bring to a boil, then reduce heat and simmer for 30 minutes. 4. Cook the rice separately, then stir it into the soup or serve it alongside.
Slow Cooker Method: 1. Brown the beef and transfer it to the slow cooker. 2. Sauté onions and garlic, then add them to the crockpot along with bell peppers, tomatoes, sauce, and broth. 3. Cook on low for 6–8 hours or high for 3–4 hours. 4. Cook the rice separately and serve it with the soup.
Tips and Variations
This recipe is highly adaptable, so feel free to experiment:
- Add More Veggies: Carrots, celery, or even potatoes can be added for extra nutrition.
- Spice It Up: Red pepper flakes or a dash of cayenne can add a kick.
- Try Different Grains: Barley, quinoa, or freekeh can replace rice for a different texture.
- Use Chicken Broth: For a lighter version, swap beef broth with chicken or vegetable broth.
- Customize the Cheese: Cheddar or mozzarella can be sprinkled on top for extra creaminess.
What to Serve With Stuffed Pepper Soup
While the soup itself is hearty enough to be a meal, it pairs beautifully with a few complementary sides:
- Crusty Bread: A loaf of no-knead bread or store-bought rolls is a perfect accompaniment.
- Side Salad: A fresh green salad adds a light contrast.
- Roasted Vegetables: Carrots, zucchini, or Brussels sprouts can enhance the meal.
- Grilled Cheese Sandwich: A classic combo that brings comfort to the table.
Storage and Freezing
Proper storage ensures that this soup remains delicious for days:
- Refrigerator: Store leftovers in an airtight container for up to three days.
- Freezer: Freeze the soup and rice separately for up to three months. Thaw overnight in the fridge and reheat on the stove or microwave.
Final Thoughts
Whether you're a seasoned cook or just starting out, Cozy Stuffed Pepper Soup is a versatile, flavorful, and comforting dish that deserves a place in your recipe rotation. Its ease of preparation, adaptability, and ability to feed a crowd make it a standout choice for any occasion. So, grab your ingredients, get cooking, and enjoy the warmth of a homemade meal that feels like a hug on a cold evening.
