There’s something undeniably comforting about a warm bowl of creamy potato soup, especially on those frigid days when the chill seeps through even the thickest coats. This easy and delicious recipe is a staple in many households, offering a rich blend of flavors that can be customized to suit any taste. Loaded with bacon, sour cream, and cheese, this soup is more than just a meal—it's a cozy escape from the cold.
The Origins of a Favorite Recipe
This particular potato soup recipe has been a favorite in my household for years. It was first introduced during a particularly harsh cold spell when my partner, Zach, was feeling under the weather. I remember making it for him, and since then, it's become a go-to dish whenever the temperature drops. While Zach prefers to eat healthy most of the time, he’s always made an exception for this hearty soup.
The recipe is a perfect balance of savory and creamy, with the addition of bacon providing a smoky depth that elevates the entire dish. It's not exactly a health food, but sometimes comfort food is exactly what you need. And let's be honest—when you're craving something rich and indulgent, there's no better way to satisfy that urge than with a bowl of creamy potato soup.
Tips for Perfect Creamy Potato Soup
Making the perfect creamy potato soup requires a few key steps to ensure both flavor and texture are on point. First, it's essential to cut the potatoes into uniform pieces, no larger than ¾ inches. This ensures even cooking and prevents some chunks from being undercooked while others are overdone.
Next, the soup should be pureed to achieve that smooth, velvety consistency. However, it's important to note that not all of the soup needs to be blended. Pureeing half of the soup gives it a nice texture without making it too smooth. The remaining pieces add a bit of bite, which is a welcome contrast to the creamy base.
Another tip is to avoid blending the bacon. It's best to set aside some cooked bacon bits to sprinkle on top after the soup has been pureed. This maintains the crunch and adds a nice visual element to the final dish.
For added depth of flavor, ancho chili powder is a must. A small amount—just ¼ teaspoon—can make a big difference in the overall taste. It adds a subtle heat and complexity that complements the other ingredients perfectly.
How to Make Creamy Potato Soup
To begin, sauté bacon in a large Dutch oven until it's crispy. Remove the bacon, leaving behind 1 tablespoon of bacon grease. Add butter and cook diced onions until they become translucent. Then, add minced garlic and whisk in flour, cooking for a minute to create a paste.
Next, stir in milk and chicken broth, bringing the mixture to a gentle boil. Add peeled and cut potatoes, and simmer until they're tender. Use a potato masher or immersion blender to lightly mash the potatoes for a creamy texture. Season with salt and pepper, then mix in sour cream, shredded cheese, and the cooked bacon (reserving some for topping).
Finally, bring the soup to a boil and turn off the heat. Serve it with extra sour cream, cheese, green onions, and bacon bits for an extra layer of flavor.
Expert Tips and Serving Suggestions
One of the best things about this recipe is its versatility. You can customize the toppings to your liking, adding more cheese, bacon, or even a sprinkle of paprika for a bit of color. Pairing the soup with a side of fresh bread or a simple salad makes for a well-rounded meal.
If you're planning to serve this soup during a game day or a chilly weekend, consider making it ahead of time. It reheats beautifully and can be enjoyed with friends or family. Plus, the aroma of simmering soup filling your kitchen is enough to make anyone feel at home.
Frequently Asked Questions
Do the potatoes need to be mashed?
You can choose to mash the potatoes lightly depending on your preferred texture. Some people prefer a smoother soup, while others enjoy a bit of chunkiness.
Can potatoes be cooked in the broth?
Yes, cooking the potatoes directly in the broth helps thicken the soup slightly, giving it a richer consistency.
Can this potato soup be made with ham instead of bacon?
Absolutely! Ham can be used as a substitute if you're looking for a different flavor profile. Our ham and potato soup is also a delicious option.
Is heavy cream a suitable replacement for milk?
Yes, heavy cream or even half and half can be used for a creamier, richer soup.
Storage and Reheating
Leftover soup can be stored in an airtight container in the refrigerator for up to three days. When reheating, simply add the soup to a saucepan and warm it over low to medium heat until fully heated. Freezing is not recommended, as it can affect the texture of the soup.
Whether you're enjoying it on a cold winter day or simply craving a comforting meal, this creamy potato soup is sure to hit the spot. With its rich flavors and easy preparation, it's a recipe that's worth keeping in your repertoire. So grab a bowl, add your favorite toppings, and savor every bite.
