Easy Chicken Pot Pie Recipe Using Cream of Chicken Soup
Chicken pot pie is a classic comfort food that has been enjoyed for generations. It's the perfect dish to serve during cold weather or when you're looking for something hearty and satisfying. While traditional recipes often require time-consuming steps, there's a simple way to make this beloved dish using cream of chicken soup. This method not only saves time but also delivers a rich, creamy flavor that's hard to beat. Here's how to make an easy chicken pot pie recipe using cream of chicken soup.
Ingredients You'll Need
To start, gather the following ingredients: a can of cream of chicken soup, a can of cream of mushroom soup, a cup of milk, a cup of chopped cooked chicken, a cup of frozen mixed vegetables, two cups of flour, one stick of butter, and a pinch of salt and pepper. These ingredients are readily available in most grocery stores, making this recipe accessible for anyone looking to prepare a quick meal.
Preparing the Dough
The dough is the foundation of any good pot pie. Begin by combining the flour, salt, and butter in a large mixing bowl. Use your fingers or a pastry cutter to mix the ingredients until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Knead the dough gently on a floured surface and then roll it out to fit a 9-inch pie dish. Place the dough in the dish and crimp the edges with a fork to create a decorative border.
Combining the Filling
In a separate bowl, mix the cream of chicken soup, cream of mushroom soup, milk, chopped chicken, and frozen vegetables. Stir everything together until well combined. This mixture will form the filling for your pot pie. Make sure the chicken is fully cooked and the vegetables are thawed before adding them to the bowl.
Assembling the Pot Pie
Once the dough is ready, pour the filling into the pie dish. Cover the top with another rolled-out piece of dough, sealing the edges with a fork. Cut a few small slits in the top crust to allow steam to escape during baking. This step is essential to prevent the pie from becoming too soggy.
Baking the Pot Pie
Preheat your oven to 400 degrees Fahrenheit. Place the pie in the oven and bake for about 25 to 30 minutes, or until the crust is golden brown and the filling is bubbly. The exact baking time may vary depending on your oven, so keep an eye on it to avoid overbaking.
Serving and Enjoying
Once the pot pie is done, let it cool for a few minutes before serving. This allows the filling to set slightly, making it easier to slice and serve. Serve the pot pie warm, either on its own or with a side of green salad or bread. It's a great option for a family dinner or a cozy weekend meal.
Tips for Success
To ensure the best results, use high-quality ingredients and follow the recipe closely. If you prefer a thicker filling, you can add a bit more flour to the mixture. Additionally, consider adding herbs like thyme or parsley for extra flavor. For a more gourmet touch, you can top the pie with a sprinkle of cheese before baking.
Variations and Customizations
While the basic recipe is delicious, you can easily customize it to suit your taste. Try adding different vegetables such as carrots, peas, or corn for a more colorful presentation. You can also experiment with different types of soup, such as cream of mushroom or cream of celery, to create unique flavor profiles. For a richer taste, consider using chicken broth instead of milk in the filling.
Conclusion
Making an easy chicken pot pie recipe using cream of chicken soup is a fantastic way to enjoy a comforting meal without spending hours in the kitchen. With just a few simple ingredients and straightforward steps, you can create a delicious dish that's sure to please everyone at the table. Whether you're a seasoned cook or a beginner, this recipe is a great addition to your culinary repertoire. So why not give it a try and enjoy the warmth and flavor of a homemade chicken pot pie?
