Easy Chicken Recipe with Rice and Cream of Chicken Soup
Cooking a delicious meal doesn't have to be complicated, especially when you're looking for something comforting and satisfying. This easy chicken recipe with rice and cream of chicken soup is perfect for busy weeknights or family dinners. Combining tender chicken, fluffy rice, and creamy soup, this dish offers a balanced mix of flavors and textures that will please everyone at the table. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is straightforward and requires minimal effort.
Ingredients You'll Need
To prepare this simple yet flavorful dish, gather the following ingredients:
- 2 boneless, skinless chicken breasts (or thighs)
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh parsley for garnish
These ingredients are commonly found in most households, making it easy to put together without needing to make a special trip to the store. The combination of chicken, rice, and cream of chicken soup creates a hearty base that can be customized with your favorite herbs and spices.
Step-by-Step Instructions
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the chicken, rice, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir everything together until the rice is evenly coated.
Transfer the mixture to a baking dish, ensuring it's spread out in an even layer. Cover the dish with aluminum foil and bake for 25–30 minutes, or until the rice is tender and the chicken is fully cooked. Once done, remove the foil and let the dish rest for a few minutes before serving.
For an extra touch of flavor, sprinkle some chopped parsley on top before serving. This step adds a fresh, vibrant note that complements the creamy texture of the soup and the softness of the rice.
Tips for Success
This recipe is forgiving and allows for some flexibility based on personal preferences. For example, if you prefer a richer flavor, you can substitute the chicken broth with a homemade stock or add a splash of milk to the soup. Additionally, using different types of rice, such as brown rice or jasmine rice, can offer a unique twist on the traditional version.
Another tip is to use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) to ensure it's safe to eat. If you're short on time, you can also use a slow cooker by combining all the ingredients and cooking on low for 4–5 hours or high for 2–3 hours.
Serving Suggestions
This dish pairs well with a variety of side dishes, making it a versatile option for any meal. Consider serving it with a fresh green salad, steamed vegetables, or crusty bread to round out the meal. The creamy soup complements the mild flavor of the chicken and rice, creating a comforting and nourishing meal.
If you're looking for a more substantial meal, you can add some cooked pasta or a handful of frozen peas to the mixture for added texture and nutrition. These additions can also help stretch the meal to serve more people.
Conclusion
In conclusion, this easy chicken recipe with rice and cream of chicken soup is a fantastic choice for anyone seeking a quick, delicious, and satisfying meal. With its simple preparation and customizable ingredients, it's a go-to option for busy days or when you want to enjoy a warm, comforting dish. Whether you're cooking for yourself, your family, or guests, this recipe is sure to impress with its ease and flavor. So, grab your ingredients, follow the steps, and enjoy a meal that's both simple and scrumptious.
