Chicken tortilla soup is a beloved dish that brings together the rich flavors of Mexican cuisine with the comfort of a warm, hearty meal. This easy-to-make soup is packed with protein, vegetables, and spices that create a satisfying and nutritious dinner. Whether you're looking for a quick weeknight meal or a comforting dish for cold weather, this recipe is sure to please.
Why You’ll Love This Chicken Tortilla Soup
This chicken tortilla soup is more than just a meal—it's a celebration of bold flavors and wholesome ingredients. The combination of shredded chicken, black beans, corn, and a spicy tomato broth creates a vibrant and filling dish that’s perfect for any occasion. What sets this soup apart is the addition of crispy homemade tortilla strips, which add a delightful crunch and texture that complements the smooth, savory broth.
The recipe is also incredibly versatile. You can customize it by adding your favorite toppings, such as avocado, sour cream, or fresh cilantro. Plus, it's easy to make in one pot, which means less cleanup and more time to enjoy your meal.
Ingredients You’ll Need
To make this delicious chicken tortilla soup, you'll need the following ingredients:
- Corn tortillas: For the signature crispy tortilla strips.
- Olive oil: Used for frying the tortilla strips and sautéing the vegetables.
- Onion and garlic: These aromatics add depth and flavor.
- Jalapeno: Fresh jalapenos give the soup a spicy kick.
- Tomato paste and fire-roasted tomatoes: These provide a rich, robust base for the broth.
- Spices: Cumin, chili powder, salt, and pepper season the soup perfectly.
- Green chilies: Adds a tangy, smoky flavor.
- Chicken broth: The base of the soup, which can be replaced with vegetable broth for a vegetarian version.
- Shredded chicken breasts: Adds protein and heartiness.
- Black beans and corn kernels: Provide texture and additional nutrients.
- Lime juice: Balances the flavors and adds a refreshing touch.
- Cilantro: Offers a burst of freshness and color.
- Toppings: Shredded cheese, avocado, sour cream, and lime wedges are popular choices.
How to Make Chicken Tortilla Soup
Follow these simple steps to create a delicious and satisfying chicken tortilla soup:
- Make the tortilla strips: Fry the corn tortilla strips in olive oil until golden and crispy. Set them aside on a paper towel-lined plate.
- Sauté the veggies: In a large pot, heat olive oil and cook the onion, garlic, and jalapeno until tender and fragrant.
- Add the spices and tomato paste: Stir in cumin and chili powder, then add tomato paste and cook for a minute or two.
- Incorporate the broth and chicken: Add fire-roasted tomatoes, green chilies, chicken broth, and chicken breasts. Bring to a simmer and cook for 20-30 minutes.
- Shred the chicken: Remove the chicken from the pot, shred it, and return it to the soup.
- Add the beans and corn: Stir in black beans and corn, and cook for another 5-7 minutes. Season with salt, pepper, and lime juice.
- Serve: Top with the crispy tortilla strips and your favorite toppings.
Tips for the Best Chicken Tortilla Soup
Here are some tips to help you make the best chicken tortilla soup:
- Use a heavy-duty pot: This helps prevent burning and ensures even cooking.
- Save time with leftovers: Replace raw chicken with leftover rotisserie chicken for a quicker prep.
- Add creaminess: Stir in soft cream cheese for a richer, creamier broth.
- Adjust the spice level: Add more chipotle peppers or hot sauce if you prefer a spicier soup.
- Experiment with seasonings: Adjust the amount of cumin, chili powder, salt, and pepper to suit your taste.
Toppings That Elevate the Dish
One of the best parts of this soup is the variety of toppings you can add. Here are some ideas:
- Fresh jalapenos: For an extra kick of heat.
- Cotija or queso fresco: Adds a salty, creamy contrast.
- Guacamole: Provides a smooth, rich texture.
- Hot sauce: For those who love extra heat.
- Diced red onion: Adds a sharp, tangy flavor.
- Pico de gallo: Brings a fresh, fruity note to the soup.
Storing and Freezing Your Soup
This soup makes a great meal prep option. Here’s how to store and freeze it:
- Refrigerator: Store cooled soup in an airtight container for up to 5 days.
- Freezer: Freeze the soup (without toppings) in a freezer-friendly container for up to 3 months.
- Reheat: Warm the soup on the stove or in the microwave. If frozen, thaw it in the refrigerator overnight before reheating.
Serving Suggestions
Pair your chicken tortilla soup with some crusty bread, a side salad, or a bowl of rice for a complete meal. It also pairs well with other soups like taco soup or beef chili.
Final Thoughts
Chicken tortilla soup is a flavorful, healthy, and easy-to-make dish that brings the warmth of Mexican cuisine to your kitchen. With its combination of spices, proteins, and fresh vegetables, it’s a meal that satisfies both the palate and the soul. Whether you're making it for a family dinner or meal prepping for the week, this soup is sure to become a favorite.
So why wait? Grab your ingredients and start cooking today. Your taste buds—and your family—will thank you!
