Navy bean soup has long been a staple in many households, offering a hearty and comforting meal that brings back memories of childhood. The recipe, often referred to as Senate Bean Soup, is a beloved dish known for its rich flavor and versatility. With the addition of ham, this version becomes even more satisfying, making it an ideal choice for weeknight dinners or family gatherings. Whether you're looking to use up leftover holiday ham or simply craving a warm bowl of soup, this easy navy bean soup with ham is sure to hit the spot.
A Nostalgic Favorite
For many, the memory of navy bean soup is tied to childhood moments spent with family. Yvette Marquez, the creator of this recipe, recalls how her mom used to make this dish, often paired with skillet cornbread from Marie Callender’s. Today, she has adapted the recipe to include canned beans and leftover ham, making it quicker and more accessible without sacrificing the nostalgic charm. This version is not only budget-friendly but also a great way to enjoy a classic comfort food that feels like home.
Why You’ll Love This Recipe
There are several reasons why this navy bean soup with ham stands out. First, it's budget-friendly and perfect for using up leftover holiday ham. Second, it's fast and easy, taking just 30 minutes to prepare thanks to the use of canned navy beans. Third, it's classic comfort food, delivering the same warm, creamy, and nostalgic flavors as the original version from Marie Callender’s. Finally, it's great for meal prep, as it tastes even better the next day and freezes beautifully for future meals.
Ingredients & Substitutions
To make this soup, you'll need a few simple ingredients. Here's what you'll find in the recipe:
- Butter: Can be swapped with oil or plant-based butter for a dairy-free option.
- Garlic: Fresh is best, but jarred or powdered garlic works if needed.
- Onion: Any variety is fine, or you can use leeks or shallots.
- Carrots: Any color works; peeling is optional.
- Celery: Adds classic flavor; fennel bulb can be used as a substitute.
- Ham: Diced leftover ham, ham steaks, or a smoked ham hock.
- Canned White Beans: Navy beans or Great Northern beans work well. Dried beans can also be used, but they should be pressure-cooked for convenience.
- Reduced Sodium Chicken Broth: Homemade or store-bought is fine.
- Bay Leaves & Thyme Sprigs: For deep, savory flavor.
- Salt & Black Pepper: To season to taste.
Optional Variations
This recipe offers flexibility for those who want to customize it. Some optional variations include:
- Adding diced green chiles for a spicy Southwestern twist.
- Stirring in chopped kale or spinach for added greens.
- Using turkey or smoked sausage instead of ham.
These variations allow you to tailor the soup to your personal preferences while still maintaining the core flavors of the dish.
How to Make Navy Bean Soup with Ham
The process of making this soup is straightforward and involves a few key steps:
- Sauté the aromatics: In a large Dutch oven over medium-high heat, melt the butter. Add the garlic and onions and sauté until translucent, about 2 to 3 minutes.
- Cook the veggies: Add carrots and celery, cooking for an additional 3–4 minutes until slightly tender.
- Add remaining ingredients: Stir in the diced ham, canned beans, chicken broth, bay leaves, thyme, salt, and pepper. Bring everything to a boil.
- Simmer: Reduce heat to medium-low and simmer uncovered for 10 minutes, allowing the flavors to meld.
- Thicken the soup: Remove 1 cup of beans, mash them, and return to the pot. This gives the soup a naturally creamy texture. Taste and adjust seasoning if needed.
Serving Suggestions
To elevate the dining experience, consider these serving suggestions:
- Garnish with a few dashes of Tabasco for a zesty finish.
- Serve with cheesy skillet cornbread, homemade flour tortillas, or crusty bread.
- Add a dollop of crema Mexicana or a sprinkle of crumbled queso cotija for extra richness.
These additions enhance the flavor profile of the soup and make it a complete meal.
Expert Tips & Tricks
To ensure the best results, keep these tips in mind:
- Don’t skip the mash: Mashing some beans is the secret to that signature creamy texture.
- Use what you have: This soup is meant to be flexible, so don't stress over substitutions.
- Make it ahead: The soup tastes even better the next day after the flavors deepen.
- Freeze for later: Cool completely, then freeze in airtight containers for up to 3 months.
Storage & Reheating
Proper storage and reheating are essential for maintaining the quality of the soup:
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months.
- Thaw: Let the soup thaw in the fridge overnight.
- Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth or water if needed.
Frequently Asked Questions
Here are answers to some common questions about this recipe:
- Can you make ham soup with navy beans? Absolutely. Navy beans are ideal for ham soup because they’re small, creamy, and soak up all the smoky flavor from the ham beautifully.
- What seasoning do you put in ham and bean soup? For this easy ham and bean soup, I use garlic, onion, thyme, bay leaves, salt, and pepper. You can also add a splash of hot sauce or smoked paprika for extra depth.
- What seasonings go in navy bean soup? Classic navy bean soup recipes often include thyme, bay leaf, black pepper, and garlic. Feel free to customize with paprika or chili flakes to taste.
- What’s the difference between navy beans and great northern beans? Both are small white beans, but Great Northern beans are slightly larger and a bit firmer. Navy beans are creamier and cook down more, making them ideal for thick soups like this.
Conclusion
Whether you're a seasoned cook or a beginner in the kitchen, this easy navy bean soup with ham is a must-try. Its simplicity, flavor, and adaptability make it a versatile dish that can be enjoyed by everyone. From its nostalgic roots to its modern-day convenience, this soup is a testament to the enduring appeal of comfort food. So, grab your ingredients, follow the steps, and savor a bowl of warmth and tradition.
