There’s something undeniably comforting about a bowl of hearty ham and bean soup. This simple yet satisfying dish is perfect for cold weather, offering warmth and nourishment with every spoonful. Whether you're looking to use up leftover ham or simply want a quick, easy dinner, this recipe delivers on flavor and convenience. With store-bought diced ham and canned beans, you can have a delicious meal ready in under an hour. Let's dive into the details of how to make this classic soup and why it's such a beloved staple.
Why This Recipe Works
The key to this soup lies in its simplicity and the quality of ingredients used. Store-bought diced ham not only saves time but also adds a rich, smoky flavor that would take hours to achieve by simmering a ham hock. Canned beans are another time-saver, requiring only a ten-minute simmer before they’re ready to enjoy. The combination of these ingredients creates a hearty, flavorful broth that’s both satisfying and easy to prepare.
If you're short on time, using pre-chopped vegetables like carrots, onions, and celery can streamline the process even further. However, if you have the time, chopping your own vegetables allows for more control over the texture and freshness of the soup. The addition of fresh herbs, such as thyme, enhances the aroma and depth of flavor, making the soup even more inviting.
Tips for Success
One common question when making soups like this is whether to use fresh or dried herbs. For recipes with a short cook time, such as this ham and bean soup, fresh herbs are recommended. Fresh thyme sprigs, for example, provide a vibrant, aromatic quality that dried herbs can’t match. If you don’t have kitchen twine to tie the herbs together, simply use one of the sprigs to hold the others in place.
Another important element in many soups is mirepoix, a French term for a mixture of diced celery, carrot, and onion. These aromatics add a savory base to the soup, enhancing its overall flavor. While mirepoix is commonly used in French and American cooking, other cuisines have their own variations, such as the Cajun trinity (celery, green bell pepper, and onion) or Latin sofrito (peppers, onion, garlic, and cilantro).
How to Thicken the Soup
If you prefer a thicker consistency, consider adding a cornstarch slurry. This simple technique involves mixing cornstarch with a small amount of cold water and stirring it into the soup toward the end of cooking. Alternatively, you can purée a portion of the soup in a blender and stir it back in for a richer texture.
For those who want to save time, using canned beans instead of dried ones is a great option. However, keep in mind that dried beans offer a deeper flavor and a thicker broth. If you do choose to use canned beans, opt for low-sodium varieties to maintain control over the salt content.
Storing and Freezing Leftovers
Leftover ham and bean soup can be stored in an airtight container in the refrigerator for up to five days. For longer storage, freezing is an excellent option. Simply ladle the soup into zip-top bags, remove as much air as possible, and seal them tightly. Wrapping the bags in foil and freezing them flat helps prevent freezer burn and makes them easier to stack.
Freezing leftovers is especially useful if you want to meal prep for the week. You can also freeze individual portions for quick, convenient meals. When reheating, you can either use a microwave or reheat the soup on the stove, ensuring it reaches a safe temperature.
Using a Ham Bone or Substitute
A ham bone is a fantastic way to infuse the soup with rich, savory flavor. The meaty bone adds depth and complexity, while bits of tender ham work their way into the broth. If you don't have a ham bone, smoked ham shanks or hocks are excellent substitutes. They provide similar flavor and texture without the need for additional seasoning.
In the absence of a ham bone, you can use salted pork or uncooked smoked bacon as alternatives. However, these options may not contribute the same level of richness. If all else fails, you can skip the ham entirely and use chicken broth instead.
Final Thoughts
Whether you're making this soup for a family dinner or meal prepping for the week, there's no denying the appeal of this classic recipe. Its versatility, ease of preparation, and ability to use up leftovers make it a go-to choice for any home cook. Plus, the comforting warmth of a bowl of ham and bean soup is sure to bring everyone to the table.
So next time you're looking for a cozy, satisfying meal, give this ham and bean soup a try. It's a timeless favorite that never disappoints. And remember, with a little creativity and the right ingredients, you can make this simple dish your own.
