When the temperature drops and the chill of winter sets in, there’s nothing quite like a warm bowl of soup to bring comfort and joy. The Instant Pot Loaded Baked Potato Soup is a perfect example of this. It's a rich, creamy dish that's loaded with chunky potatoes and topped with all your favorite fixings. Whether you're looking for a cozy meal on a chilly evening or a hearty lunch that will keep you full, this recipe is sure to satisfy.
Key to Success #1 – Cut Potatoes Into Evenly Sized Cubes
The foundation of any great baked potato soup starts with the potatoes. For this recipe, it's essential to use high-quality russet potatoes, which are known for their fluffy texture and robust flavor. You'll need about 3 pounds of potatoes, which typically translates to around 8–10 medium-sized ones.
Before you start, make sure to scrub the potatoes thoroughly and peel them using a potato peeler. Then, cut them into 1-inch cubes. This step is crucial because evenly sized cubes ensure that the potatoes cook at the same rate, preventing some from becoming mushy while others remain undercooked.
Key to Success #2 – Use the Instant Pot for a One-Pot Meal
One of the biggest advantages of using an Instant Pot is its ability to streamline the cooking process. For this recipe, a 6-quart Instant Pot or larger is recommended to accommodate the ingredients comfortably. The Saute function allows you to cook down the onions and garlic before adding the rest of the ingredients, which helps build flavor.
Once the onions and garlic are softened, add the cubed potatoes, can of cream of chicken soup, chicken broth, and seasonings. Seal the lid and set the pressure valve to Sealing. Cook on High Pressure for 10 minutes. After the timer goes off, quick-release the pressure and mix a slurry of milk and flour to thicken the soup. Stir the slurry into the soup and continue cooking on Saute for 3–4 minutes until the desired consistency is achieved.
Key to Success #3 – Top It Off Right
After the soup has thickened, it's time to add the final touch—cheese. Cheddar cheese is a popular choice, but you can also use a blend of cheeses like fiesta blend for added flavor. Stir the cheese into the soup until it's fully melted and incorporated.
For extra indulgence, top your soup with additional shredded cheese, crumbled bacon, or chopped green onions. These toppings not only enhance the flavor but also add a nice texture contrast to the creamy soup.
Additional Recipe Variations and Tips
While the basic recipe is straightforward, there are several variations you can try to customize your soup. For instance, if you prefer a richer version, you can substitute heavy cream for part of the milk in the slurry. Some people also like to puree half of the soup for a smoother texture.
Another variation involves using different types of cheese, such as Gouda or Monterey Jack, to create a unique flavor profile. If you're looking for a meatier option, adding cooked ground beef or shredded chicken can give the soup an extra boost of protein.
Conclusion
The Instant Pot Loaded Baked Potato Soup is more than just a meal—it's a comforting experience that brings warmth and satisfaction. With its simple yet effective preparation and endless customization options, it's a recipe that's sure to become a family favorite. Whether you're cooking for yourself, your loved ones, or a group of friends, this soup is a perfect choice for cold-weather dining.
So, grab your Instant Pot, gather your ingredients, and get ready to enjoy a bowl of creamy, hearty goodness that will have you coming back for seconds. And don't forget to share your own twists and variations in the comments below!
