Potato soup has always been a staple in American kitchens, offering a warm and hearty meal that brings comfort during cold weather or when you're feeling under the weather. Among the many variations of this beloved dish, My Grandmother Verdie’s Potato Soup stands out as a simple yet deeply satisfying recipe. With just five ingredients—potatoes, water, milk, butter, and salt and pepper—it captures the essence of home-cooked comfort without the need for heavy cream or excessive additives. This article explores the origins, ingredients, and step-by-step instructions for making this classic potato soup, along with tips for customization and storage.
The Origins of My Grandmother’s Potato Soup

The story behind this recipe is rooted in nostalgia. For many, including the author of this recipe, potato soup was a childhood favorite that brought back memories of family gatherings and cozy evenings. The version shared here is inspired by the author's grandmother, Verdie, who made her potato soup simply but with a lot of love. Unlike modern versions that often include bacon, cheese, and onions, this recipe sticks to the basics, highlighting the natural flavors of potatoes, milk, and butter.
This simplicity is what makes it so special. As the author recalls, “If my sister Wendy and I knew that Grandmother made this soup for supper, we’d beg to be able to eat supper with her.” The recipe’s appeal lies in its ability to evoke warmth and familiarity, making it a perfect addition to any family table.
Ingredients You’ll Need
To make this comforting soup, you’ll need the following:
- 2 pounds (about 6 medium) russet potatoes, scrubbed, peeled, and chopped
- Enough water to cover the potatoes
- 3 cups whole milk
- 4 tablespoons butter
- Salt and pepper to taste
For those looking to customize the recipe, there are several options. For a dairy-free version, substitute the milk and butter with plant-based alternatives such as coconut milk and vegan butter. Vegetarians can skip the bacon and use vegetable broth instead of chicken broth. Vegans can also opt for dairy-free milk and plant-based butter.
Step-by-Step Instructions

Making this soup is straightforward and requires minimal effort. Here’s how to do it:
- Prepare the Potatoes: Begin by scrubbing your potatoes clean, peeling them, and cutting them into about 2-inch chunks. Place the potatoes into a large soup pot and add enough water to cover them.
- Cook the Potatoes: Bring the water to a boil over medium heat. Reduce the heat and let the potatoes simmer until they are fork-tender, which should take about 20 minutes.
- Drain the Potatoes: Once the potatoes are tender, remove them from the heat and drain the water.
- Add Milk and Butter: Return the potatoes to the pot and add the milk and butter. Place the pot back on medium heat and allow the milk to bubble slightly around the edges for about 5 to 10 minutes.
- Season: Remove the pot from the heat and season with salt and pepper to taste.
For a smoother texture, use an immersion blender to puree the soup until it reaches your desired consistency. If you prefer a chunkier version, simply leave the potatoes as is.
Variations and Customizations

While the basic recipe is simple, there are plenty of ways to personalize it. For a loaded potato soup, consider adding toppings like sour cream, cheddar cheese, bacon, and green onions. For a gluten-free version, replace flour with cornstarch in the thickening process. Those who enjoy a bit more spice can add cayenne pepper or crushed red chili flakes.
Another variation is using different types of potatoes. While russets are ideal for a creamy texture, Yukon Golds offer a balance of creaminess and chunkiness, while waxy potatoes like red or white varieties hold their shape better, making them perfect for chunky soups.
How to Store and Reheat

Once prepared, this soup can be stored in an airtight container in the refrigerator for up to three days. When reheating, it’s best to do so gently on the stovetop over medium-low heat to prevent the dairy from curdling. Freezing is not recommended due to the potential for the soup to become grainy when thawed.
Conclusion
My Grandmother’s Potato Soup is more than just a recipe—it’s a tradition passed down through generations. Its simplicity, rich flavor, and comforting qualities make it a timeless favorite. Whether enjoyed on its own or customized with additional ingredients, this soup is a reminder of the joy of home cooking. So, grab your ingredients, follow the steps, and savor a bowl of this classic comfort food that brings warmth and nostalgia to every bite.