Quick and Easy Chicken Vegetable Soup Recipes for Cozy Weeknights

In the fast-paced world of today, finding time to cook a comforting meal can be challenging. However, with the right recipe, even the busiest individuals can enjoy a warm and hearty soup that brings families together. Two standout recipes that have gained popularity are the Instant Pot Chicken Vegetable Soup and the 30-Minute Mediterranean Chicken and Vegetable Soup. Both offer convenience, flavor, and versatility, making them perfect for busy weeknights.

The Instant Pot Chicken Vegetable Soup

Instant Pot Chicken Vegetable Soup ingredients on a kitchen counter

The Instant Pot Chicken Vegetable Soup is a quick and easy recipe that requires minimal effort. It’s loaded with fresh vegetables like onions, carrots, potatoes, and green beans, along with tender chicken and fire-roasted tomatoes. The key to this recipe is the Instant Pot, which allows you to set it and forget it while the soup cooks to perfection. This method ensures that the flavors meld beautifully without constant supervision.

Ingredients

This recipe starts with a simple list of ingredients that are often found in most pantries. You’ll need:

  • Onions, carrots, red potatoes, and green beans
  • Fresh garlic
  • Boneless, skinless chicken breasts (or thighs)
  • Fire-roasted tomatoes
  • Salt, pepper, garlic powder, and thyme
  • Low sodium chicken stock
  • Fresh lemon juice
  • Frozen peas
  • Fresh pesto
  • Parsley and Parmesan cheese for serving

How to Make It
Instant Pot Chicken Vegetable Soup being served in a bowl with parmesan cheese

The process is straightforward. Simply add all the ingredients to the Instant Pot, set it to high pressure, and let it cook for 15 minutes. Once done, release the pressure, shred the chicken, and add the lemon juice, peas, pesto, and parsley. Stir everything together and serve with a generous amount of parmesan cheese. The result is a flavorful and satisfying soup that’s perfect for any family gathering.

Storage tips are also included, as leftovers can be kept in an airtight container in the fridge for up to five days or frozen for up to three months. Reheating is easy—either in the microwave or on the stove.

The 30-Minute Mediterranean Chicken and Vegetable Soup

Mediterranean Chicken and Vegetable Soup ingredients in a bowl

For those looking for a slightly different take, the 30-Minute Mediterranean Chicken and Vegetable Soup offers a unique blend of flavors. Loaded with tender chicken, garbanzo beans, and a variety of vegetables such as kale, zucchini, and artichoke hearts, this soup is both healthy and hearty. It’s ideal for chilly winter nights when you want something warm and comforting.

Ingredients

The main components of this recipe include:

  • Olive oil
  • Onion, celery, garlic, kale, artichoke hearts, and fire-roasted tomatoes
  • Chicken breasts
  • Chicken broth
  • Garbanzo beans
  • Lemon juice
  • Cayenne pepper

How to Make It
Mediterranean Chicken and Vegetable Soup being cooked in a pot

To prepare this soup, start by browning the onion and celery in olive oil. Add the garlic, chicken, and seasoning, then cook until the chicken is nearly done. Add the fire-roasted tomatoes, artichokes, and chicken broth, and simmer for a few minutes. Finally, add the kale, garbanzo beans, and finish with lemon juice and cayenne pepper for a bright and flavorful kick.

Tips for making this soup include using enough salt to enhance the flavors, adding a splash of lemon juice for brightness, and a pinch of cayenne pepper for depth. These small additions can make a big difference in the overall taste.

Benefits of These Soups

Both soups offer numerous benefits beyond just being delicious. They are packed with nutrients, making them excellent choices for maintaining a balanced diet. The use of fresh vegetables and lean protein helps keep meals healthy and satisfying. Additionally, these recipes are flexible, allowing for substitutions based on personal preferences or dietary restrictions.

For instance, the Instant Pot Chicken Vegetable Soup can be adapted by swapping out vegetables or adding different herbs and spices. Similarly, the Mediterranean version can be made vegan by omitting the chicken and using plant-based alternatives.

Conclusion

Whether you're looking for a quick and easy meal or a cozy dish to enjoy during the colder months, these two chicken vegetable soup recipes are sure to impress. Their simplicity, flavor, and versatility make them ideal for any home cook. By following these recipes, you can create a warm and comforting meal that brings your family together, no matter how busy your schedule may be.

About the author

Grace Shea
Hi, I’m Grace Shea, a passionate food lover and full-time blogger dedicated to sharing delicious, easy-to-follow recipe tips with my readers.

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