When it comes to comfort food, few dishes can rival the warmth and richness of a well-made potato soup. In the United States, where home-cooked meals are often seen as a symbol of family and tradition, Ree Drummond’s slow cooker potato soup has become a beloved staple. Known for her down-to-earth approach to cooking and her signature style, Drummond brings a unique blend of simplicity and flavor to this recipe that makes it perfect for any season.
This article explores the secrets behind making the ultimate slow cooker potato soup, from choosing the right potatoes to mastering the blending process. Whether you're a seasoned chef or a beginner in the kitchen, this guide will help you create a creamy, comforting bowl of soup that's sure to impress.
Why Russet Potatoes Are the Best Choice
One of the first decisions you’ll face when making potato soup is which type of potato to use. According to Ree Drummond, Russet potatoes are the ideal choice for this recipe. Their high starch content helps thicken the soup naturally, giving it that rich, velvety texture that many people crave.
While other varieties like Yukon golds or red potatoes can be used, they tend to hold their shape more and may not provide the same level of creaminess. If you want a soup that feels like a warm hug on a cold day, go with Russets.
Peeling vs. Leaving the Skin On
Another common question is whether you should peel the potatoes before adding them to the soup. While it’s entirely up to personal preference, Ree recommends peeling the potatoes for the best texture. The skin can be tough and may not blend as smoothly as the flesh, leading to a lumpy soup.
However, if you prefer a more rustic look or don’t mind a slightly chunkier consistency, you can leave the skins on. Just keep in mind that the soup might not be as smooth, but it will still be delicious.
Blending the Soup: Safety First
Once your soup has finished cooking, the next step is to blend it for a smooth, creamy texture. This is where many people run into problems. Blending hot soup in a regular blender can lead to dangerous explosions due to the steam buildup.
To avoid this, Ree suggests using an immersion blender directly in the slow cooker. This method is not only safer but also more convenient, as it eliminates the need to clean a separate blender. If you don’t have an immersion blender, you can still use a countertop blender by following these steps:
- Transfer about two-thirds of the soup to the blender.
- Place the lid on the blender and remove the center insert to allow steam to escape.
- Cover the hole with a kitchen towel to catch any splatters.
- Blend until smooth.
Chunky or Smooth? Your Choice
Not everyone wants a perfectly smooth soup. If you prefer a chunkier, rustic texture, you can skip the blending altogether. Instead, use a potato masher or large fork to mash the potatoes to your desired consistency. This method gives the soup a more hearty feel while still maintaining its flavor.
Whether you choose to blend or mash, the result will still be a delicious, satisfying bowl of soup that’s perfect for any occasion.
Freezing and Storing Your Soup
If you’re planning to make a big batch of soup, you’ll be happy to know that slow cooker potato soup freezes well. You can store it in a freezer-safe container for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it slowly on the stove.
This makes it an excellent option for meal prepping or for those busy days when you need a quick, comforting meal.
Tips for the Perfect Slow Cooker Soup
- Use quality stock: Whether you choose chicken or vegetable stock, opt for a high-quality brand to enhance the flavor of your soup.
- Add bacon for extra flavor: Crispy bacon adds a smoky, savory note that complements the potatoes beautifully.
- Don’t skip the roux: For a thicker, creamier soup, make a simple roux with butter and flour before adding evaporated milk.
- Experiment with toppings: Top your soup with cheese, sour cream, chives, or even a sprinkle of paprika for added flavor and presentation.
Final Thoughts
Ree Drummond’s slow cooker potato soup is more than just a recipe—it’s a celebration of comfort, simplicity, and good food. With its rich, creamy texture and easy preparation, it’s no wonder this dish has become a favorite among home cooks across the United States.
Whether you're serving it on a chilly evening or storing it for later, this soup is a versatile and delicious addition to any kitchen. So grab your slow cooker, gather your ingredients, and get ready to enjoy a bowl of homemade goodness that’s sure to bring smiles and satisfaction to your table.
