There’s something undeniably comforting about a warm bowl of homemade chicken soup. It's more than just a meal; it's a tradition, a comfort, and a source of nourishment that has been passed down through generations. This Homemade Nourishing Chicken Soup recipe is not only a staple in many households but also a testament to the power of simple, wholesome ingredients. With its rich, soul-satisfying broth, fall-off-the-bone chicken, and delicate noodles, this soup is sure to become a favorite in your kitchen.
Why You'll Love This Recipe
This recipe is more than just a meal—it's a legacy. Made from scratch using a whole organic chicken, this soup is packed with flavor and nutrients. Here are some reasons why you’ll love it:
- Curative Powers: Chicken soup has long been known as a remedy for colds and flu. While it may not be a scientific cure, the combination of warm broth, vegetables, and herbs can help soothe your body and mind.
- Freezable Batches: You can make large batches of this soup and freeze them for future meals, making it a convenient option for busy days.
- Versatile Broth: The broth created from this recipe is incredibly versatile and can be used in various dishes, from risottos to stews.
Ingredients Needed for Chicken Soup
To create this delicious soup, you’ll need the following ingredients:
- Organic Whole Chicken: The foundation of the soup. Using a whole chicken ensures that the broth is rich and full of flavor.
- Carrots: These add a natural sweetness and a vibrant color to the soup.
- Celery: Adds a crisp, earthy flavor. A family trick is to use the bottom quarter of the celery bunch.
- Onion and Garlic: These aromatics enhance the depth of flavor in the soup.
- Cabbage: Adds a subtle crunch and a unique texture.
- Parsley: Fresh parsley adds a bright, herbal note to the soup.
- Sweet Hungarian Paprika: Enhances the flavor without adding heat.
- Pastina or Any Pasta: Adds a satisfying texture to the soup.
How to Make One-Pot Chicken Soup from Scratch
Creating this soup is a straightforward process that requires patience and care. Follow these steps to make your own:
- Combine All Ingredients: Start by placing the whole chicken in a large pot. Add carrots, celery, onions, garlic, cabbage, bay leaves, peppercorns, paprika, and salt. Fill the pot with enough water to fully submerge the chicken.
- Simmer the Soup: Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for 1-2 hours or until the chicken is tender and falls off the bone.
- Remove the Chicken: Once the chicken is cooked, remove it from the pot and set it aside.
- Strain the Broth: Use a fine mesh sieve to strain the broth, removing the vegetables and extracting as much flavor as possible.
- Add the Chicken and Noodles: Shred the chicken and add it back to the pot along with sliced carrots and noodles. Serve hot.
Tips for the Perfect Nourishing Chicken Soup
To ensure your soup turns out perfectly, consider these expert tips:
- Use Organic Ingredients: Opting for organic chicken and vegetables ensures that your soup is as clean and nutritious as possible.
- Season Generously: Don’t shy away from using salt. It enhances the flavors and brings out the best in the ingredients.
- Freeze Without Noodles: For the best results, freeze the soup without the noodles. Add fresh noodles when you’re ready to serve.
Dietary Modifications
This recipe is highly adaptable and can be modified to suit various dietary needs:
- Gluten-Free: Substitute regular pasta with gluten-free noodles or rice.
- Low FODMAP: Replace onions and garlic with scallions.
- Whole 30, Paleo, and Keto: Omit the pasta and use spiralized zucchini instead.
Final Thoughts
In conclusion, this Homemade Nourishing Chicken Soup is more than just a recipe—it's a celebration of tradition, flavor, and nourishment. Whether you're cooking for yourself, your family, or sharing with friends, this soup is a perfect choice. Its rich broth, tender chicken, and delicate noodles make it a dish that everyone will enjoy. So, gather your ingredients, follow the steps, and savor the warmth of a homemade meal that has been cherished for generations.
