There's something undeniably comforting about a bowl of homemade tomato soup. It’s the kind of dish that warms your soul, brings back childhood memories, and pairs perfectly with a grilled cheese sandwich. While store-bought versions are convenient, they often lack the depth of flavor and richness that comes from making it from scratch. If you're looking to elevate your cooking game and create a truly irresistible soup, this step-by-step guide is for you. From roasting fresh tomatoes to blending in aromatic herbs, this recipe will transform your kitchen into a cozy haven.
Why Choose Homemade Tomato Soup?
Homemade tomato soup is not only healthier but also more flavorful than its canned counterparts. By using fresh ingredients like ripe tomatoes, onions, garlic, and basil, you can customize the taste to your liking. Plus, the process of making it is surprisingly simple, requiring just a few key steps and pantry staples. Whether you're a seasoned cook or a beginner, this recipe is accessible and rewarding.
Key Ingredients and Substitutions
The foundation of any great tomato soup lies in its ingredients. Here's what you'll need:
- Tomatoes: Use your favorite variety of ripe tomatoes. Canned or jarred tomatoes are also a great option if fresh ones aren’t available.
- Onion: A sweet yellow or white onion adds a natural sweetness that balances the acidity of the tomatoes.
- Garlic: Either jarred or fresh garlic works well. Mincing it ensures even distribution of flavor.
- Olive Oil: Avocado oil or canola oil can be used as substitutes if needed.
- Fresh Basil: This herb is essential for adding a vibrant, herbal note. It can be omitted, but it truly enhances the flavor.
- Salted Butter: Unsalted butter is a good alternative if you prefer to control the salt content.
- All-purpose Flour: For a gluten-free version, use an all-purpose gluten-free flour.
- Granulated Sugar: Honey is a suitable substitute to balance the acidity of the tomatoes.
- Vegetable Broth: Chicken broth is a great choice, but vegetable broth can also be used for a vegetarian option.
- Heavy Cream: Optional but recommended for extra creaminess. Whole milk or half-and-half can also be used.
Step-by-Step Instructions
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Roast the Tomatoes
Begin by lightly spraying a large baking sheet with olive oil. Combine the tomatoes, onion, garlic, olive oil, salt, and pepper in a bowl. Spread the mixture onto the baking sheet in a single layer. Roast for 15 minutes, then stir and roast for another 15 minutes. During the last 2-3 minutes, broil the mixture to achieve a lightly charred finish, which adds a rich depth of flavor. -
Blend the Tomatoes
Once the tomatoes are roasted, transfer them to a high-powered blender. Add fresh basil and blend on high speed until the mixture is silky smooth—this should take about 30 to 60 seconds. -
Make a Roux
In a large pot, melt the butter over medium-high heat. Add flour and whisk to combine. Cook the mixture until it becomes bubbly and slightly thickened (about 30 seconds to 1 minute). -
Combine and Simmer
Add the vegetable broth and sugar to the pot, then whisk to combine. Pour in the blended tomato mixture and continue whisking. If desired, add ¼ to ½ cup of heavy cream for extra creaminess. Cook the soup over medium-low heat for 15 minutes. Adjust the seasoning with salt and pepper as needed. -
Serve and Enjoy
Serve the soup warm, accompanied by crusty bread, grilled cheese sandwiches, or toppings like fresh basil and a swirl of olive oil. For a complete meal, pair it with a side of salad or croutons.
Storage and Freezing Tips
If you have leftovers, store the soup in an airtight container in the refrigerator for up to 5-7 days. To freeze, let the soup cool to room temperature, then transfer it to freezer-friendly containers. Freeze for up to 2 months. For best results, freeze in individually-sized portions or in servings that match your family’s needs. Thaw overnight in the fridge and reheat on the stove over medium-low heat.
FAQs About Tomato Soup
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What can I add to tomato soup to make it taste better?
You can enhance the flavor by adding a pinch of sugar, fresh herbs like basil, additional heavy cream, or adjusting the salt and pepper to your preference. -
Do I need to peel tomatoes for soup?
No, you don’t need to peel tomatoes, especially since the mixture is blended until smooth. -
How do I thicken tomato soup?
A roux made with butter and flour is the most effective method. Alternatively, you can cook the soup uncovered to reduce moisture or add a small amount of tomato paste. -
How do I make tomato soup less acidic?
Full-fat dairy like cream or half-and-half helps reduce the acidity of the soup. -
Can I freeze tomato soup?
Yes, you can freeze it for up to 2 months. Make sure to cool it completely before freezing and thaw it in the refrigerator before reheating.
Conclusion
Making homemade tomato soup is a delightful way to bring warmth and comfort to your home. With a few simple ingredients and straightforward steps, you can create a dish that rivals any restaurant version. Whether you're serving it on a chilly winter day or during the summer harvest season, this recipe is a versatile and satisfying choice. So grab your ingredients, follow the steps, and enjoy the rich, creamy, and flavorful experience of a perfectly made tomato soup.
