Split pea soup has long been a staple in many American households, especially during the colder months. Known for its thick, hearty texture and rich flavor, this classic recipe is a go-to for those seeking comfort food that’s both nourishing and satisfying. The addition of a meaty ham bone elevates the dish, infusing it with deep, savory notes that make every spoonful a delight. Whether you're using leftover ham from a holiday meal or making a special trip to the butcher, this split pea soup is a must-try.
Why You’ll Love This Split Pea Soup
There are countless reasons why this split pea soup recipe is a crowd-pleaser. First and foremost, it's incredibly comforting. The combination of tender peas, aromatic vegetables, and flavorful ham creates a soup that warms the soul and satisfies the appetite. Its nutrient-packed goodness makes it a great choice for cold-weather meals, offering a balance of protein, fiber, and essential vitamins.
Another reason to love this recipe is its depth of flavor. The ham bone adds a richness that can't be replicated by other ingredients. However, if you don’t have a ham bone on hand, there are several alternatives to ensure your soup still tastes amazing. For instance, you can use a ham hock, ham steaks, or even bacon to achieve that porky essence.
This soup is also budget-friendly. Dried split peas are an affordable ingredient, and using leftover ham bones helps reduce food waste. It's a win-win situation that makes this recipe ideal for any home cook looking to stretch their grocery budget while enjoying a delicious meal.
Split Pea Soup Ingredients
To create the perfect split pea soup, you'll need a few key ingredients. Start with dried split peas—either green or yellow, depending on your preference. Green split peas tend to be slightly sweeter, while yellow ones offer a more earthy flavor. Next, a simple mirepoix blend of onions, carrots, and celery forms the base of the soup. These veggies should be diced evenly to ensure they cook uniformly.
A meaty ham bone is essential for the signature flavor of this soup. If you don't have one, consider using a ham hock, ham steaks, or even bacon as substitutes. Herbs like dried thyme and a bay leaf add depth, while salt and pepper provide the finishing touch. Finally, a liquid base of chicken broth and water gives the soup its consistency and enhances the overall taste.
Ham Options for Split Pea Soup
While a ham bone is the traditional choice for this soup, there are several alternatives that can work just as well. A ham bone can be purchased from a local butcher or stores like Honey Baked Ham. Make sure to ask for one with enough meat remaining so you can use it in the soup.
If you opt for a ham hock, it will add a rich pork flavor without the added chunks of ham. However, you can always supplement it with diced ham steaks for extra texture. Ham steaks are a convenient option, though they may not provide the same depth of flavor as a ham bone. Alternatively, cooking bacon or pancetta with the vegetables can give a similar savory kick.
For a vegetarian version, simply omit the meat and use vegetable broth instead. This variation still delivers a delicious, hearty soup that's perfect for any occasion.
How to Make Split Pea Soup with Ham Bone
Making this split pea soup is straightforward and requires minimal effort. Start by sautéing onions, carrots, and celery in butter until softened. Add garlic and cook for another minute. Then, stir in the split peas, thyme, salt, and pepper.
Next, add the ham bone, chicken broth, and water. Bring the mixture to a boil, then reduce the heat and let it simmer for 50 to 60 minutes. Stir occasionally to prevent sticking and ensure even cooking. Once the soup is slightly thickened, remove the ham bone, dice the meat, and return it to the pot. Simmer uncovered for an additional 5 to 15 minutes to reach your desired consistency.
Storage Tips
Leftover split pea soup can be stored in an airtight container in the refrigerator for up to 4 to 5 days. Keep in mind that the soup will thicken as it sits, so you may need to add a bit of water or broth when reheating. For longer storage, freeze the soup in a freezer-safe container for up to 3 months. When ready to serve, thaw it overnight in the refrigerator and reheat on the stove or in the microwave.
What to Serve With Split Pea and Ham Soup
This hearty soup is filling on its own, but pairing it with crusty bread, homemade croutons, or a grilled cheese sandwich can elevate the meal. These sides complement the flavors of the soup and add a nice textural contrast.
Final Thoughts
Whether you're looking for a comforting meal after a long day or want to make the most of leftover ham, this split pea soup recipe is a fantastic choice. Its simple yet flavorful preparation makes it accessible for all skill levels, and the versatility of ingredients ensures that it can be adapted to suit different dietary preferences. So grab a bowl, enjoy the warmth, and savor every bite of this classic American comfort food.
