There’s something undeniably comforting about a bowl of split pea soup. It's the kind of dish that warms you from the inside out, bringing back memories of family gatherings and cozy evenings. This classic recipe, featuring meaty chunks of ham, is a staple for many households, especially after holidays like Thanksgiving or Christmas. Whether you're looking to use up leftover ham or simply craving a hearty meal, this split pea soup is sure to hit the spot.
Why You’ll Love This Split Pea Soup
Split pea soup is more than just a meal—it's a tradition. The combination of green split peas, vegetables, and a meaty ham bone creates a rich, savory broth that’s both nourishing and deeply flavorful. Here are a few reasons why this soup is a must-try:
- Comforting and Cozy: The thick, hearty texture of the soup makes it perfect for cold weather. It's packed with nutrients and offers a warm, satisfying meal.
- Deep Flavor: The ham bone adds a depth of flavor that can't be replicated with just vegetables. However, if you don’t have a ham bone, there are alternatives to still enjoy this dish.
- Budget-Friendly: Split peas are an affordable ingredient, and using leftover ham bones helps reduce food waste, making this recipe both economical and sustainable.
Split Pea Soup Ingredients
To make this delicious soup, you'll need the following ingredients:
- Dried Split Peas: Choose either green or yellow split peas. Green ones tend to be sweeter, while yellow ones offer a more earthy flavor.
- Vegetables: A simple mirepoix blend of onions, carrots, and celery. Dice them to the same size for even cooking.
- Ham: A leftover ham bone is ideal for adding flavor. If not available, other options include ham hocks, ham steaks, or even bacon.
- Herbs and Aromatics: Dried thyme, a bay leaf, salt, and pepper.
- Soup Base: A mix of chicken broth and water.
Ham Options for Split Pea Soup
While a ham bone is the traditional choice, there are several alternatives if you don’t have one on hand:
- Ham Bone: Purchase a ham bone from your local butcher or store. Make sure there's enough meat around the bone for the soup.
- Ham Hock: This pork knuckle adds great flavor but doesn’t provide chunks of ham. You can add diced ham steaks for extra texture.
- Ham Steak: Simply dice up packaged ham steaks and add them at the end for a quick option.
- Bacon or Pancetta: These can be used to add a smoky, porky flavor to the soup.
- Vegetarian Option: Omit the meat and use vegetable broth instead for a meat-free version.
How to Make Split Pea Soup with Ham Bone
Here's a step-by-step guide to making this hearty soup:
- Cook the Vegetables: Sauté onions, carrots, and celery over medium-high heat. Add garlic and sauté for another minute.
- Add the Split Peas: Stir in the split peas, thyme, salt, and pepper.
- Add the Ham Bone: Include the ham bone, along with chicken broth and water. Bring everything to a boil, then reduce to a simmer.
- Simmer: Cook for 50 to 60 minutes, stirring occasionally, until the soup is slightly thickened.
- Add the Ham: Remove the ham bone, dice the remaining meat, and add it back to the soup. Simmer uncovered for an additional 5 to 15 minutes.
- Serve: Remove the bay leaf and serve hot.
Tip: The soup will continue to thicken as it sits. If needed, add more water or broth when reheating.
Storage Tips
Proper storage ensures you can enjoy this soup for days:
- Refrigerator: Store leftovers in an airtight container for 4 to 5 days. The soup may thicken, so add more liquid when reheating.
- Freezer: Freeze for up to 3 months in a freezer-safe container. Thaw and reheat as needed.
What to Serve With Split Pea and Ham Soup
This soup is filling on its own, but you can enhance the meal with:
- Crusty French Bread
- Homemade Croutons
- Grilled Cheese Sandwich
More Soup Recipes
If you love this split pea soup, you might also enjoy:
- Green Pea Soup with Basil and Lime: A light, vibrant alternative made with frozen peas, fresh herbs, and lime.
- Traditional Split Pea Soup: A hearty version with ham bone and spices.
- Vegetarian Pea Soup: A meat-free option using vegetable broth and fresh vegetables.
Whether you’re making this soup for a holiday meal or a cozy dinner at home, this recipe is sure to become a favorite. Its rich flavors and comforting texture make it a perfect addition to any menu. So grab your ingredients, get cooking, and savor every bite of this timeless dish.
