There’s something undeniably comforting about a bowl of warm, cheesy soup on a cold winter day. Enter the award-winning cheeseburger soup—a recipe that has stood the test of time and continues to bring joy to home cooks across the United States. First introduced in 1996 by Taste of Home magazine, this creamy, cheesy dish captures the essence of a classic cheeseburger in a way that’s both easy to make and deeply satisfying. With its rich flavor profile and hearty ingredients, it’s no wonder this recipe has remained one of the most-loved in the culinary world.
The Magic Behind the Recipe
At its core, cheeseburger soup is a celebration of simplicity and comfort. It combines the familiar elements of a cheeseburger—ground beef, melted cheese, and crisp vegetables—into a single, cohesive dish. The result is a soup that is both indulgent and nourishing, perfect for those who crave the flavors of a burger without the hassle of grilling.
The key to this recipe lies in its balance of textures and flavors. Lean ground beef provides a savory base, while the addition of carrots, celery, and potatoes adds depth and a touch of sweetness. The use of Velveeta or cheddar cheese gives the soup its signature creamy texture, and the inclusion of sour cream and milk ensures a smooth, velvety finish. Each ingredient plays a vital role in creating a dish that feels like a warm hug on a chilly evening.
Step-by-Step Guide to Making the Perfect Soup
To create this beloved soup, start by browning the ground beef in a large pot. Once cooked, drain any excess grease and set the beef aside. In the same pot, sauté onions, carrots, and celery until they are tender, adding a layer of aromatic depth to the dish.
Next, add diced potatoes, chicken broth, and the cooked beef to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender. While the soup simmers, prepare a roux by melting butter and whisking in flour. This step is crucial for thickening the soup and ensuring a rich, creamy consistency.
Once the roux is ready, stir it into the soup and continue cooking until the mixture begins to bubble. Then, add shredded cheese, milk, salt, and pepper, stirring until the cheese is fully melted. Finally, mix in the sour cream and any desired garnishes, such as green onions or crumbled bacon, for an extra burst of flavor.
Variations and Customization Tips
One of the best things about cheeseburger soup is its versatility. Whether you're looking to add more protein, switch up the veggies, or spice things up, there are countless ways to personalize this recipe.
For a meatier version, consider swapping out the ground beef for ground turkey, chicken, or even Italian sausage. Vegetarians can skip the meat entirely and add extra vegetables like mushrooms, bell peppers, or sweet potatoes for a plant-based twist. If you're feeling adventurous, try adding jalapeños or red pepper flakes for a spicy kick, or top the soup with crispy fried onion rings for a crunchy contrast.
Storage and Freezing Tips
Cheeseburger soup is a fantastic meal to make in advance, as it keeps well in the refrigerator for up to four days. When storing leftovers, be sure to place them in an airtight container to maintain freshness. However, it's important to note that freezing this soup can be tricky due to the dairy content. The cheese and milk may separate when thawed, resulting in a grainy texture. To avoid this, it’s best to freeze the soup without the cheese and sour cream, adding them back after reheating.
When reheating, do so gently over low heat, stirring occasionally to prevent the soup from curdling. If the soup becomes too thick, simply add a splash of chicken broth or milk to restore its creamy consistency.
Serving Suggestions and Pairings
While cheeseburger soup is delicious on its own, it pairs beautifully with a variety of side dishes. Crusty bread, fresh salads, or even a plate of crispy fries can elevate the meal and provide a delightful contrast in textures. For an extra special touch, serve the soup with toppings like chopped pickles, crumbled bacon, or a dollop of sour cream.
If you’re hosting a dinner party, consider serving the soup in individual bowls with a side of garlic bread or a simple green salad. It’s also a great option for potlucks, as it can be easily prepared in large quantities and enjoyed by guests of all ages.
Final Thoughts
Cheeseburger soup is more than just a meal—it’s a nostalgic reminder of comfort, warmth, and the joy of good food. Its enduring popularity is a testament to its ability to bring people together, whether it’s a family dinner, a cozy night in, or a gathering with friends. With its rich, creamy texture and bold flavors, this recipe is a true classic that continues to delight.
Whether you’re a seasoned cook or a beginner in the kitchen, this cheeseburger soup recipe is a must-try. Its ease of preparation, adaptability, and comforting taste make it a standout dish that will quickly become a favorite in your household. So, grab your ladle, gather your ingredients, and enjoy the ultimate bowl of cheesy, hearty goodness.
