Winter is the perfect time to curl up with a warm bowl of soup, and one of the most beloved options is Panera Bread’s broccoli cheddar soup. Known for its creamy texture and rich flavor, this dish has become a favorite for many. While it's available at Panera, making your own copycat version at home is not only cost-effective but also allows you to customize it to your taste. In this article, we’ll explore how to recreate this comforting soup, along with tips, variations, and storage advice.
Why This Soup Is a Must-Try
Panera’s broccoli cheddar soup is more than just a meal—it’s a nostalgic comfort food that brings warmth and satisfaction. The combination of tender broccoli, sweet carrots, and melted cheddar cheese creates a hearty and flavorful dish. What makes it even better is that it can be made in about an hour, making it ideal for busy weeknights or cozy weekend dinners.
The recipe starts with a simple base of butter, onions, and flour, which forms a roux. This roux is then combined with milk and chicken stock to create a thick, creamy sauce. The vegetables are added, and the mixture is simmered until everything is tender. Finally, shredded cheddar cheese is stirred in, melting into the soup to create that signature cheesy richness.
Ingredients You’ll Need
To make this copycat soup, you’ll need the following ingredients:
- Butter: Adds a rich flavor and helps create the roux.
- Onion: Provides a savory base and enhances the overall flavor.
- Flour: Used to thicken the soup and create a smooth texture.
- Milk or cream: For a creamy consistency. Whole milk or heavy cream works best.
- Chicken stock: Adds depth of flavor. Vegetable stock can be used for a vegetarian version.
- Broccoli florets: Fresh or frozen, cut into bite-sized pieces.
- Carrots: Grated or sliced for added sweetness and texture.
- Cheddar cheese: Sharp or mature cheddar is recommended for the best flavor.
These ingredients come together to form a soup that is both satisfying and easy to prepare. The key to success lies in the roux, which must be cooked slowly to avoid burning and ensure a smooth texture.
Step-by-Step Instructions
Creating this soup is straightforward, but attention to detail is important. Here’s how to make it:
- Sauté the onions: Melt the butter in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
- Make the roux: Whisk in flour and cook over medium-low heat until the flour is no longer grainy. Add 1–3 tablespoons of milk to prevent burning.
- Add the rest of the milk: Gradually pour in the remaining milk while continuously whisking to keep the mixture smooth.
- Simmer with stock: Stir in the chicken stock and bring the mixture to a simmer. Cook for about 20 minutes until thickened.
- Add the vegetables: Toss in the broccoli, carrots, and celery. Simmer until the vegetables are tender.
- Stir in the cheese: Add the shredded cheddar cheese gradually, stirring until fully melted. Season with salt and pepper.
This process ensures a smooth, creamy texture without any lumps. It’s essential to stir constantly to avoid burning the flour and to maintain a consistent texture throughout the soup.
Variations and Substitutions
While the classic recipe is delicious, there are several ways to personalize it:
- Cheese varieties: Try using Monterey Jack, Swiss, or Parmesan for different flavors.
- Frozen veggies: If fresh broccoli isn’t available, frozen broccoli can be used as a shortcut.
- Vegetarian option: Replace chicken stock with vegetable broth.
- Spice it up: Add red pepper flakes or cayenne pepper for a kick of heat.
- Alternative veggies: Experiment with cauliflower or zucchini for a twist.
These adjustments allow you to tailor the soup to your preferences, making it a versatile dish for any occasion.
Tips for the Best Soup
To ensure your soup turns out perfectly, consider these tips:
- Use sharp cheddar: Grating your own cheese ensures a smoother melt and better flavor.
- Blend for smoothness: If you prefer a silky texture, blend the soup before adding the cheese.
- Stir constantly: Avoid lumps by stirring the roux continuously.
- Freeze leftovers: Make a double batch and freeze half for future meals.
By following these guidelines, you can achieve a restaurant-quality soup that’s both comforting and satisfying.
How to Store and Reheat
Proper storage is key to keeping your soup fresh:
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Cool the soup completely before transferring to a freezer-safe container. Thaw overnight in the fridge.
- Reheat: Warm on the stovetop over low heat or use the microwave in 30-45 second increments.
Suggested Pairings
Pair your soup with crusty bread, garlic bread, or a grilled cheese sandwich for a complete meal. Other options include honey beer bread or jalapeño cheddar biscuits.
Whether you’re looking for a quick weeknight dinner or a cozy weekend treat, this copycat Panera broccoli cheddar soup is sure to impress. With its creamy texture and rich flavor, it’s a dish that brings warmth and comfort to any table.
