Tomato soup is a timeless comfort food that has been cherished for generations. Whether it's served with a grilled cheese sandwich on a chilly day or paired with a fresh salad on a warm afternoon, this simple yet flavorful dish never fails to satisfy. The ease of making tomato soup at home, combined with its rich and creamy texture, makes it a staple in many kitchens. With just a few ingredients and minimal effort, you can create a bowl of homemade tomato soup that rivals even the most famous restaurant versions.
This article explores an easy tomato soup recipe that’s perfect for both novice and experienced cooks. Drawing inspiration from Marcella Hazan’s classic tomato sauce, this recipe highlights the magic of three main ingredients—butter, onion, and tomatoes. Despite its simplicity, the result is a velvety, delicious soup that’s sure to become a family favorite.
Why This Tomato Soup Recipe Stands Out
What makes this tomato soup recipe special is its ability to deliver exceptional flavor without unnecessary complexity. The combination of butter, onions, and tomatoes creates a deep, savory base that is both comforting and satisfying. The use of canned tomatoes ensures year-round availability, while the addition of butter adds richness and creaminess without the need for heavy creams or dairy substitutes.
The recipe also offers flexibility. Whether you prefer a chunky or smooth consistency, you can adjust the blending process accordingly. For those who enjoy a more rustic version, skipping the blending step will retain some texture, while using an immersion blender or regular blender results in a silky-smooth soup. This adaptability makes the recipe suitable for any preference or occasion.
Key Ingredients and Their Roles
The success of this tomato soup lies in its carefully chosen ingredients, each playing a vital role in creating the final dish.
Tomatoes: Canned tomatoes are the backbone of this recipe. They provide a consistent, juicy base that’s perfect for blending. San Marzano or Muir Glen varieties are recommended for their superior flavor. If using fresh tomatoes, you’ll need about 10 to 12 medium ones, which can be blended directly without peeling.
Onion: Half a large onion is sautéed until soft and golden, adding a natural sweetness and depth of flavor. The onions also contribute to the soup’s creamy texture when blended.
Butter: Unlike many recipes that rely on cream or milk, this one uses butter to achieve a rich, velvety consistency. The butter simmers with the tomatoes and onions, enhancing the overall flavor profile.
Other ingredients like garlic, stock, and herbs add layers of taste, while optional additions like parmesan cheese or cream can elevate the soup further.
Step-by-Step Guide to Making Tomato Soup
Creating this tomato soup is straightforward and requires only a few steps:
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Sauté Aromatics: In a non-reactive pot, melt butter and sauté chopped onions until they turn golden. Add minced garlic and cook for another minute.
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Add Tomatoes and Stock: Stir in crushed tomatoes (with their juice), chicken stock, chopped basil, sugar, and black pepper. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
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Blend the Soup: Use an immersion blender or transfer the soup to a blender to achieve your desired consistency. Be cautious when blending hot liquids.
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Add Cream and Parmesan: Stir in heavy cream and freshly grated parmesan cheese. Return the soup to a gentle simmer and season to taste.
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Serve: Ladle the soup into bowls and garnish with additional parmesan and fresh basil.
Serving Suggestions and Pairings
Tomato soup pairs beautifully with a variety of side dishes. A classic grilled cheese sandwich is a must, but other options include croutons, fresh salads, or crusty bread. For a more substantial meal, consider adding cooked tortellini or a slice of focaccia.
The soup also works well as a starter for larger meals, such as a hearty pasta dish or a roasted vegetable platter. Its versatility makes it a great option for any season, whether you're enjoying it during a cold winter evening or a crisp autumn afternoon.
Freezing and Storage Tips
One of the best aspects of this tomato soup is its ability to freeze well. It can be stored in a freezer-safe container for up to six months, making it ideal for batch cooking or gifting. When freezing, leave about an inch of space to allow for expansion. Thaw the soup in the refrigerator before reheating, and reheat gently on the stove or in the microwave.
This recipe is not only easy to make but also convenient for busy days or when you want to prepare meals in advance. It’s a perfect solution for anyone looking to simplify their cooking routine without sacrificing flavor.
Final Thoughts
In conclusion, this easy tomato soup recipe is a testament to the power of simplicity. With just a few ingredients and a little time, you can create a dish that brings warmth, comfort, and satisfaction. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a delightful way to enjoy the classic flavors of tomato soup. So, grab your ingredients, follow the steps, and savor every spoonful of this comforting, homemade masterpiece.
