When it comes to comfort food, few things hit the spot quite like a warm bowl of creamy chicken soup. While canned versions may be convenient, they often lack the depth of flavor and authenticity that homemade recipes offer. A homemade Cream of Chicken Soup is completely and utterly incomparable to the canned stuff. It’s silky and thick, with the subtle fragrance of thyme, and it tastes real. This recipe is simple to make and sure to become a favorite you’ll make over and over again.
Why Homemade is Better Than Canned
Growing up, I was “deprived” of canned soup. And such is the case when you’re a kid that you always want what you can’t have. I got sent to school with bento boxes and eyed off my friends’ peanut butter sandwiches with jealousy. I looked forward to sleepovers, not only because of the excitement of staying at a friend's place, but because I got to try food that my mother would never make—like soup from a can. I can’t believe how much I used to love that stuff!
But as I grew older, I learned how to cook and eventually discovered the joy of making my own cream of chicken soup. Now, I shake my head, wondering how on earth I used to think canned soup was so delish. The truth is, homemade cream of chicken soup is SO GOOD. If you like canned cream of chicken soup or those instant cup-a-soup packets, you are going to LOVE this!
The Secret to a Perfect Creamy Texture
This cream of chicken soup recipe is very straightforward. Thick, creamy, and it tastes real. The canned stuff is no comparison! The key to achieving that rich, velvety texture lies in the ingredients and technique. Using a combination of butter, flour, and milk creates a smooth base that mimics the consistency of store-bought soup without the preservatives.
The process begins by melting butter in a saucepan over medium heat. Let it fully melt and begin to foam, which helps create a smoother consistency. Gradually sprinkle in the flour and whisk continuously for 3-5 minutes to cook off the raw flour taste. This step ensures that the soup doesn’t have that raw, starchy flavor.
A Simple Yet Flavorful Recipe
To make this soup, you’ll need:
- 1 tablespoon of olive oil
- 50 grams of unsalted butter
- ½ cup of flour
- 1 minced garlic clove
- ½ small brown onion, finely chopped
- 1 small carrot, diced
- ½ red capsicum/bell pepper, finely chopped
- 1 small celery stick, diced
- 2 cups of chicken stock (preferably low sodium)
- 3 cups of milk (any fat percentage)
- ½ teaspoon salt
- ¼ teaspoon each of garlic powder, onion powder, dried thyme, and black pepper
- ¾ cup frozen peas
- 1 cup cooked chicken, diced or shredded
Once the base is ready, add the broth, mix until the flour is incorporated, then add the milk. Mix to combine, then add salt, spices, chicken, and peas. Bring to a simmer, mixing occasionally to prevent sticking. As it heats, it will thicken—about 4 to 5 minutes. Don’t let it bubble.
Tips for Success
One of the best tips for making this soup is to run the mixture through a fine mesh strainer to make it super smooth, just like a can of condensed soup. This step ensures a silky texture that rivals any store-bought version.
Another tip is to use this soup as a base for other dishes. For example, you can load it up with noodles or rice to create a more substantial meal. It also works well as a substitute for condensed soup in casseroles and stews.
How to Store and Use
This recipe is freezer-friendly and easy to make. Leftovers will keep for 4 days in the fridge or 3 months in the freezer. When reheating, you might need to add a touch of water to loosen the soup if it becomes too thick.
In addition to being a standalone dish, this soup can be used in a variety of recipes. For instance, it’s perfect for making homemade chicken stew or adding extra flavor to your favorite casseroles.
Final Thoughts
A homemade Cream of Chicken Soup is a game-changer for your kitchen. It’s not only healthier than canned versions but also offers a richer, more authentic flavor. With its simplicity and versatility, this recipe is sure to become a staple in your cooking repertoire.
Whether you're looking for a comforting meal on a chilly day or a flavorful base for your favorite dishes, this soup is the way to go. Give it a try and experience the difference that homemade cooking can make.
