Split pea soup is a beloved classic that has been enjoyed for generations, especially during the colder months. Its rich, smoky flavor and hearty texture make it a perfect comfort food. In this article, we’ll explore how to make an easy and delicious split pea soup using an Instant Pot, a modern kitchen appliance that simplifies the cooking process while enhancing flavors. Whether you're a busy parent or someone who loves to cook, this recipe offers a quick and satisfying solution for a cozy meal.
What Are Split Peas?
Split peas are dried green peas that have been split open, making them ideal for soups. Unlike fresh peas, they require soaking before cooking, which can be time-consuming. However, using an Instant Pot significantly reduces the cooking time. These legumes are high in protein and fiber, making them a nutritious choice for any meal. They also absorb flavors well, which is why they pair so well with ham and other ingredients.
Why Use an Instant Pot?
The Instant Pot is a versatile kitchen appliance that combines the functions of a pressure cooker, slow cooker, rice cooker, and more. Using it for split pea soup not only saves time but also enhances the depth of flavor. The high-pressure environment allows the peas to soften quickly while infusing the soup with the rich taste of ham and vegetables. This makes it an excellent option for busy households or those looking to prepare meals efficiently.
Ingredients for Instant Pot Split Pea Soup with Ham
To make this recipe, you'll need the following ingredients:
- 1 package of green split peas (rinsed and drained)
- 4 carrots, peeled and diced
- 3 stalks of celery, washed and diced
- 1 medium onion, diced
- 2–3 cloves of garlic, roughly chopped
- 1 teaspoon of rice wine vinegar (optional)
- 7–8 oz of chopped leftover ham
- 4 cups of vegetable broth
- 4 cups of water
- Salt and pepper to taste
If you prefer a vegetarian version, you can omit the ham and use vegetable stock instead.
Step-by-Step Instructions
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Rinse the Split Peas: Start by rinsing the split peas under cold water to remove any debris. Check for small stones or impurities and discard them.
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Chop the Vegetables: While the peas are draining, chop the onion, carrots, and celery into uniform bite-sized pieces. Using a vegetable chopper can speed up this process.
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Add to the Instant Pot: Place the split peas, along with the seasoning packet (if using), into the Instant Pot. Add the chopped vegetables, garlic, ham, rice wine vinegar, vegetable broth, and water.
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Cook on High Pressure: Close the lid and set the Instant Pot to high pressure for 10 minutes. Allow for a 10-minute natural release before opening the lid.
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Serve: Once the soup is ready, serve it with warm crusty bread for a complete and comforting meal.
Tips for Success
- Use Leftover Ham: This recipe is perfect for using up leftover ham from a holiday dinner or a crockpot recipe. It adds a smoky, savory flavor that elevates the soup.
- Adjust Seasoning: If you prefer a milder flavor, skip the seasoning packet. You can also add additional herbs like thyme or bay leaves for extra depth.
- Make It Vegetarian: For a meat-free version, substitute the ham with more vegetables and use vegetable broth instead of chicken broth.
Conclusion
The Simple Instant Pot Split Pea Soup with Ham is a fantastic way to enjoy a classic dish with minimal effort. Its convenience, combined with its rich flavor and nutritional benefits, makes it a go-to recipe for any season. Whether you're preparing a family dinner or looking for a cozy meal after a long day, this soup is sure to satisfy your cravings. With just a few simple steps, you can transform basic ingredients into a hearty and delicious meal that everyone will love.
